Quick Strawberry & Cherry Ice Cream

A quick and easy weekend treat. The fresh strawberries and the juicy sweet cherries are a perfect combination. Creamy, fruity and plain and simply, delicious.

8 servings

10 minutes

Freeze overnight

Ingredients

250g strawberries
150g cherries, pitted
600ml double cream
1/2 tin condensed milk

Instructions

Wash the strawberries and pat them dry. Remove the stalks and slice.
Place the strawberries in a freezer bag and freeze for 2-3 hours, or until completely frozen.
Pour the double cream into a blender and add the condensed milk.
Add the frozen strawberries.
Remove the stones from the cherries. You can simply pull them apart - no chopping required.
Add the cherries to the blender and blend everything together.
Pour into an ice cream or freezer-safe container.
Freeze for 4-5 hours or until set. Overnight works best.

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