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Oat, Raisin & Coconut Breakfast Cookies

A simple make-ahead breakfast or afternoon pick-me-up. Naturally sweetened with maple syrup, coconut and raisins.

9 Cookies

15 minutes

15 minutes

01

Ingredients

  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 medium egg
  • 2 tsp vanilla extract
  • 2 cups oats
  • 1/3 cup dessicated coconut
  • 1/2 cup raisins
  • 1/4 tsp cinnamon
  • 1 tsp bicarbonate of soda
  • Pinch of salt
02

Instructions

  1. Preheat the oven to 180°C fan and line a baking tray with baking paper.
  2. Place all the ingredients into a large bowl and mix until thouroughly combined.
  3. Divide the mixture into 9 portions and shape each one into a cookie. The mixture is quite wet and sticky, so you may need to rinse your hands halfway through before continuing.
  4. Arrange the cookies on the prepared baking tray and gently flatten them into a cookie shape.
  5. Bake for approxiamately 15 minutes, until lightly golden.
  6. Allow the cookies to cool on the tray before enjoying! Perfect for busy back-to-school or uni mornings.

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